I also put rubber pads on the feet to keep from marring a dining table or counter top. That way it can be used on your dining table as a trivet or serving piece, as well. I tried to think of everything.
My goal here was to make a small practical cutting board, inspired by the huge, antique, old time butcher blocks, that I have never had room for in my kitchen. It had to be small enough to stay on a counter and big enough to do most of my cutting jobs. I wanted it to be able to last a couple of decades or longer. I finished it with pure food safe mineral oil.
What do you think of it?
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